Smoked Meatloaf

Smoked Meatloaf is a great way to twist on your favorite comfort food by making it outdoors on the Traeger. Super simple and delicious!

Course Main Course

Cuisine American, BBQ

Keyword meatloaf, smoked, smoker

Prep Time 19

Cook Time 1 30

Total Time 1 49

Servings slices

Calories 230kcal

2 pounds ground beef
2 eggs - whisked
½ cup bread crumbs - or you can use almond flour to keep this low-carb
¼ cup heavy cream
1 tbsp dried minced onions
1 tsp seasoned salt
1 tsp granulated garlic
½ tsp black pepper
½ cup ketchup you can use sugar-free ketchup too - - bbq sauce or other favorite sauce for the top - if desired.

Preheat the smoker to 325 degrees.
While the smoker is preheating, combine the beef, eggs, bread crumbs, heavy cream, minced onions, seasoned salt, garlic, and pepper in a large bowl.
Work the ingredients together with your hands until just combined. Don’t overwork the mixture as this makes the meatloaf tough and less juicy.
Form the mixture into a loaf-shape.
You can either place it on a wire rack or place it in a disposable baking tin with holes poked into the bottom. This keeps you from having to transfer the loaf onto the smoker grate and risk it falling apart in the process.
Place the wire rack or the disposable tin on the smoker grate and allow the meatloaf to smoke until it reaches an internal temperature of 165 degrees. This should take about 1 ½ hours.
When the meatloaf is almost done, brush on your desired sauce - if using. You want it to have some time to smoke and glaze in the final few minutes of smoking.
Remove from the smoker and slice and serve immediately.