Hot Honey
Hot Honey is a great way to kick up the flavor of all your favorite dishes. It's simple to make and pairs perfectly with so many recipes!
Servings 1 cup
Calories 1053kcal
Equipment
- small saucepan
- Rubber Spatula
- measuring cups
- Measuring spoons
- Small mason jar
Ingredients
- 1 cup honey
- 1 tbsp red pepper flakes
- 3 tsp hot sauce - your favorite variety
Instructions
- Place the honey in a small saucepan and heat over the lowest heat on the stove until it loosens and becomes a bit thinner in consistency.
- Stir in the red pepper flakes and the hot sauce.
- Continue to stir and heat for a few minutes before transferring to a sterile mason jar.
- Serve warm over anything you would normally add honey to.
Notes
NOTE - If you want the heat, without the texture of the red pepper flakes, you can use a fine mesh strainer and pour the honey through it as you transfer it to the jar. This isn’t necessary, but some prefer to not have the pepper flakes.
Nutrition
Serving: 1g | Calories: 1053kcal | Carbohydrates: 283g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 598mg | Potassium: 332mg | Fiber: 3g | Sugar: 279g | Vitamin C: 2mg | Calcium: 47mg | Iron: 3mg | Net Carbohydrates: 280g