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slow cooker beef sandwich
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Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches are a super easy meal made in the slow cooker. Perfect for lazy summer dinners to keep the house cool.
Course Main Course
Cuisine American, French
Keyword beef, crock pot, crockpot, french, roast, slow cooker
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 10
Calories 331kcal

Equipment

  • slow cooker

Ingredients

  • 5 pounds rump roast cut into chunks
  • 1 pkt onion soup mix
  • 1 pkt au jus mix
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • salt and black pepper to taste
  • 2 cups water
  • 10 oz beef consomme 1 can
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce

Serving

    10 sub rolls, for serving

      sliced provolone cheese, for serving if desired

        Instructions

        • Place the roast into the slow cooker.
        • Top with the onion soup mix, beef gravy mix, garlic powder, oregano, thyme, salt, and pepper.
        • Then pour in the water, beef consomme, red wine vinegar, and Worcestershire sauce.
        • Cover the slow cooker and cook on low for 8 hours or until the meat is tender and can be shredded with two forks.
        • Serve on rolls with or without cheese.
        • Serve the sandwiches with au jus for dipping.

        Nutrition

        Serving: 1g | Calories: 331kcal | Carbohydrates: 2g | Protein: 51g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 141mg | Sodium: 401mg | Potassium: 808mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin C: 0.3mg | Calcium: 49mg | Iron: 5mg | Net Carbohydrates: 1g