Icebox Cake Recipe
This Icebox Cake Recipe is an easy-to-make, no-bake dessert that's loaded with golden Oreo cookies and colorful funfetti sprinkles. Perfect for parties, potlucks, and holidays.
Servings 10
Calories 891kcal
Ingredients
- 25.5 ounces Golden Oreo cookies 1 package
- 8 ounces cream cheese room temperature
- 1 teaspoon vanilla extract
- 4 cups heavy cream
- ¾ cup confectioner’s sugar
- ¾ cup sprinkles divided
- 8 ounces whipped topping frozen - thawed
Instructions
- In a 9x13 casserole dish, arrange some of the cookies into a single layer to cover the bottom.
- In a large bowl, beat the cream cheese and vanilla until smooth.
- Add the confectioner’s sugar and heavy cream, beating until soft peaks form.
- Fold in ½ cup of the sprinkles.
- Drop about ⅓ of the cream mixture over the cookie layer and spread it into an even layer.
- Repeat the layers twice.
- Fold the frozen whipped topping into the remaining cream mixture. Spread the cream mixture over the top.
- Top with the remaining sprinkles.
- Cover the dessert and refrigerate for at least 4 hours or overnight.
Nutrition
Serving: 1g | Calories: 891kcal | Carbohydrates: 82g | Protein: 8g | Fat: 60g | Saturated Fat: 32g | Cholesterol: 131mg | Sodium: 394mg | Potassium: 210mg | Fiber: 1g | Sugar: 57g | Vitamin C: 1mg | Calcium: 120mg | Iron: 2mg | Net Carbohydrates: 72g