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Turtle Ice Cream
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Turtle Ice Cream

Homemade Turtle Ice Cream is a sweet and creamy treat. It's loaded with Turtle Bites candy, fudge sauce, caramel syrup, and toasted pecans.
Course Dessert
Cuisine American
Keyword caramel, ice cream, pecan, turtle
Prep Time 15 minutes
Chill 6 hours
Total Time 6 hours 15 minutes
Servings 8
Calories 505kcal

Equipment

  • ice cream maker

Ingredients

  • 2 large eggs
  • ¾ cup granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 6.3 ounces Turtle Bites unwrapped and cut into quarters (1 package)
  • ¼ cup fudge sauce
  • ¼ cup caramel syrup
  • ¼ cup toasted pecans

Instructions

  • Beat the eggs with an electric mixer until light and foamy, about 1 minute. Slowly add the sugar and continue mixing until blended.
  • Add the heavy cream, milk, and vanilla, blending until combined.
  • Pour the liquid into the ice cream maker and freeze according to the manufacturer's instructions.
  • Just before the ice cream is completely set, add half of the chopped Turtle candies.
  • Transfer half of the ice cream into a freezer-safe container.
  • Add half of the fudge sauce, caramel sauce, and pecans.
  • Top with the remaining ice cream and then top that with the leftover fudge sauce, caramel sauce, and pecans.
  • Cover the container and freeze for 4 to 6 hours.

Notes

Makes 1 quart liquid and about 1 ½ quart frozen.
In the Cuisinart Ice Cream 2 quart machine, this takes approximately 30 minutes to freeze into a soft serve.
Pictured ice cream maker

Nutrition

Serving: 1g | Calories: 505kcal | Carbohydrates: 46g | Protein: 6g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 71mg | Sodium: 113mg | Potassium: 135mg | Fiber: 1g | Sugar: 41g | Vitamin C: 0.4mg | Calcium: 85mg | Iron: 0.2mg | Net Carbohydrates: 32g