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Smoked Pizza
This Smoked Pizza recipe is an easy dinner recipe that everyone will love. It's perfect for taking the cooking outside on a hot summer day.
Course
Main Course
Cuisine
American, BBQ, Italian
Keyword
pizza, smoked
Prep Time
30
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Calories
695
kcal
Equipment
Wood: Cherry or Apple
electric smoker/ Traeger
Ingredients
16
ounces
pizza dough
store-bought or homemade
4
ounces
pizza sauce
8
ounces
mozzarella cheese
shredded
8
ounces
parmesan cheese
Toppings **see notes
16 oz pepperoni
½ pound ground Italian sausage, cooked and crumbled
4 oz mushrooms, drained - if using canned - or use fresh mushrooms
1 small red onion, thinly sliced
1 green pepper, thinly sliced
Instructions
Preheat the smoker to 450 degrees F.
Cook the sausage in a skillet on the stovetop until no pink remains. Set aside.
Lightly coat a pizza stone with cornmeal to keep it from sticking.
Roll and stretch the pizza dough into a circle large enough to cover most of the pizza stone.
Add the sauce and a layer of mozzarella cheese to the dough.
Add any additional toppings that you desire.
Then add another layer of mozzarella cheese and parmesan cheese.
Place the pizza onto the smoker, cover, and cook for 10-15 minutes or until golden and the cheese is melted and bubbly.
Remove the pizza from the smoker when done and allow it to rest for a few minutes at room temperature before serving.
Store any leftovers in the refrigerator.
Notes
Toppings - the number of toppings will vary depending on how many pizzas you are making and how many toppings you like
Nutrition
Serving:
1
g
|
Calories:
695
kcal
|
Carbohydrates:
64
g
|
Protein:
38
g
|
Fat:
32
g
|
Saturated Fat:
17
g
|
Cholesterol:
94
mg
|
Sodium:
2302
mg
|
Potassium:
232
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin C:
2
mg
|
Calcium:
792
mg
|
Iron:
4
mg
|
Net Carbohydrates:
62
g