Teriyaki Burgers
These easy-to-make grilled Teriyaki Burgers are juicy and bursting with flavor. Great for backyard BBQs and quick, summer, weeknight dinners.
Servings 6
Calories 667kcal
Equipment
- grill/BBQ
Ingredients
- 3 pounds ground chuck
- ⅓ cup mayonnaise
- ¼ cup soy sauce
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- salt and black pepper to taste
6 hamburger buns
Hamburger toppings
Instructions
- Preheat the grill to high heat, 450 to 500 degrees.
- Place the ground beef in a large mixing bowl. Set aside.
- In a medium bowl, whisk together the mayonnaise, soy sauce, garlic, ginger, salt, and black pepper.
- Pour ⅓ cup of the sauce mixture over the ground chuck. Mix the ground chuck with the sauce until well combined.
- Divide the meat mixture into 6 portions and shape it into burger patties.
- Place the burgers on the grill and cook for 8 to 9 minutes, flipping halfway. Just prior to removing from the grill, brush one side of the burger patties with more of the sauce mixture.
- Flip the burgers and brush the second side with more of the sauce mixture.
- Flip the burger again and cook until the sauce is caramelized. Repeat as desired.
- Serve the burgers on buns with traditional toppings like lettuce, tomatoes, onion, and pickles, or serve with sliced pineapple.
Nutrition
Serving: 1g | Calories: 667kcal | Carbohydrates: 1g | Protein: 40g | Fat: 55g | Saturated Fat: 19g | Cholesterol: 166mg | Sodium: 771mg | Potassium: 639mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin C: 0.2mg | Calcium: 45mg | Iron: 5mg | Net Carbohydrates: 1g