Go Back
–+ servings
Watermelon Salad with Goat Cheese
Print

Watermelon Salad with Goat Cheese

This Watermelon Salad with Goat Cheese is the perfect summer side dish to pair with all of your favorite backyard bbq recipes.
Course Salad, Side Dish
Cuisine American
Keyword goat cheese, watermelon
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 175kcal

Ingredients

Salad

  • 3 cups watermelon - seedless - cubed
  • 1 cup cucumber English - halved and sliced
  • 1 cup goat cheese crumbled
  • ½ cup red onion - halved and thinly sliced
  • ¼ cup basil - chopped - fresh leaves
  • 2 tablespoons mint - chopped fresh

Dressing

  • 3 tablespoons lime juice - freshly squeezed
  • 2 tablespoons olive oil
  • ¼ teaspoon minced garlic
  • salt and black pepper to taste

Instructions

  • In a large bowl, toss together the cubed watermelon, cucumber, goat cheese, red onion, basil, and mint.
  • In a jar or bowl, shake or whisk the lime juice, olive oil, minced garlic, salt, and pepper for the dressing.
  • Keep the two mixtures separate until ready to serve.
  • Just prior to serving, pour the dressing over the salad. Toss and serve.

Nutrition

Serving: 1g | Calories: 175kcal | Carbohydrates: 8g | Protein: 8g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 142mg | Potassium: 166mg | Fiber: 1g | Sugar: 6g | Vitamin C: 11mg | Calcium: 72mg | Iron: 1mg | Net Carbohydrates: 8g