Shrimp Skewers in Oven
Not only is this recipe for Shrimp Skewers made in the Oven delicious, but it keeps dinnertime simple, quick, and easy.
Servings 4
Calories 287kcal
Ingredients
- 1 pound colossal shrimp - raw - peeled and deveined
- ¼ cup olive oil
- 2 lemons zested and juiced
- 4 tablespoons minced garlic
- 1 tablespoon honey
- salt and black pepper to taste
- 1 tablespoon parsley freshly chopped
sliced lemons for serving
Instructions
- Place the shrimp in a large mixing bowl. Set aside.
- Mix the olive oil, lemon zest, lemon juice, garlic, honey, salt, and black pepper in a smaller bowl.
- Pour the mixture over the shrimp and stir gently.
- Cover the bowl and refrigerate for 1 hour.
- When ready to cook, preheat the oven to 450 degrees.
- Prepare a large rimmed baking sheet by lining it with parchment paper or aluminum foil.
- Thread the shrimp onto bamboo or metal skewers. Two to three shrimp will fit on each strip. Discard the remaining marinade.
- Place the shrimp skewers on the prepared baking sheet.
- Bake for 4 to 6 minutes, flipping halfway and basting in the juices.
- Prior to serving, brush the skewers with any remaining pan juices.
- Sprinkle with parsley. Serve with fresh lemon slices.
Nutrition
Serving: 1g | Calories: 287kcal | Carbohydrates: 12g | Protein: 24g | Fat: 16g | Saturated Fat: 2g | Sodium: 173mg | Potassium: 131mg | Fiber: 2g | Sugar: 6g | Vitamin C: 33mg | Calcium: 37mg | Iron: 1mg | Net Carbohydrates: 12g