Birthday Cake Ice Cream
Birthday Cake ice cream is a popular flavor that combines the deliciousness of cake and ice cream into one delightful treat.
Servings 8
Calories 512kcal
Equipment
- ice cream maker
Ingredients
- ¾ cup granulated sugar
- ⅔ cup yellow cake mix dry
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- ½ cup sprinkles colorful, divided
- 2 vanilla cupcakes with frosting
Instructions
- Whisk together the sugar and yellow cake mix.
- Add the cream, milk, and vanilla extract, beating until combined.
- Pour the liquid into the ice cream maker and freeze according to the manufacturer's instructions.
- Just before the ice cream is completely set, add ¼ cup of sprinkles.
- Meanwhile, crumble the two cupcakes with the frosting.
- Transfer half of the ice cream to a freezer-safe container.
- Add half of the crumbled cupcake and half of the remaining sprinkles.
- Top with the remaining ice cream and add the rest of the cupcake crumbles and sprinkles..
- Cover the container and freeze for 4 to 6 hours.
Notes
Make 1 quart liquid and about 1 ½ quart frozen.
In the Cuisinart Ice Cream 2-quart machine, this takes approximately 30 minutes to freeze into soft serve.
Pictured ice cream maker
Nutrition
Serving: 1g | Calories: 512kcal | Carbohydrates: 47g | Protein: 3g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 71mg | Sodium: 171mg | Potassium: 113mg | Fiber: 0.2g | Sugar: 51g | Vitamin C: 0.4mg | Calcium: 119mg | Iron: 0.5mg | Net Carbohydrates: 47g