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Lemon Cake Mix Cookies
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Lemon Cake Mix Cookies

Lemon Cake Mix Cookies are a simple citrus cookie recipe made with just 3 ingredients. Perfect for summer parties, potlucks, and bake sales. With the addition of confectioner's sugar on the outside, these become the prettiest lemon cake mix crinkle cookies that everyone will love.
Course Dessert
Cuisine American
Keyword cake mix, cookie, crinkle, lemon
Prep Time 10 minutes
Cook Time 10 minutes
Chill 30 minutes
Total Time 50 minutes
Servings 24 cookies
Calories 112kcal

Ingredients

  • 15.25 ounces lemon cake mix 1 box
  • 2 eggs
  • ½ cup vegetable oil

Confectioner’s sugar - optional

    Instructions

    • In a large mixing bowl, combine the cake mix, eggs, and oil - mixing until smooth.
    • Cover and refrigerate for at least 30 minutes.
    • Preheat the oven to 350 degrees.
    • Line several baking sheets with parchment paper.
    • Form the dough into 1-inch balls.
    • Roll the dough in confectioner’s sugar - if you want crinkle-style cookies
    • Place the dough on the lined baking sheet - 2” apart.
    • Bake for 10-12 minutes.
    • Cool on the baking sheet for several minutes before transferring to a wire rack to cool completely.

    Nutrition

    Serving: 1g | Calories: 112kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 136mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 8g | Calcium: 40mg | Iron: 0.4mg | Net Carbohydrates: 15g