Neapolitan Cake

Neopolitan Cake combines the flavors of chocolate, strawberry, and vanilla found in Neopolitan ice cream into one delicious bundt cake.

Course Dessert

Cuisine American

Keyword bundt, cake, chocolate, neopolitan, strawberry, vanilla

Prep Time 25

Cook Time 50

Total Time 1 15

Servings slices

Calories 558kcal

15.25 ounces chocolate cake mix
15.25 ounces strawberry cake mix
15.25 ounces white cake mix
7 eggs 2 for the white mix, 2 for the strawberry mix, and 3 for the chocolate
3 cups water divided - note - this measurement will depend on the brand of cake mix - it could be more or less per mix.
1 cup oil divided - note - this measurement will depend on the brand of cake mix - it could be more or less per mix.

Preheat the oven to 350 degrees.
Prepare each cake mix as directed in separate bowls and set to the side.
Heavily grease a large bundt pan with shortening or butter.
Begin to add the prepared cake batter one at a time. Add only ½ of the batter for each flavor, working in layers.
Repeat for the second layer of each flavor in the bundt pan.
Lightly tap the pan on a counter to allow the batter to settle and to remove any air bubbles.
Place the pan on a baking sheet and place it in the oven.
Bake for 45-50 minutes.
Use a large skewer like a large toothpick to verify the cake is fully cooked. Bake for 5-7 additional minutes if needed.
Cool to room temperature before inverting onto the serving plate and decorating.

Add the heavy cream to a saucepan and bring it to a simmer over medium heat.
Place the chocolate chips in a medium-sized heatproof bowl.
Pour the heated heavy cream over the chocolate chips and allow it to sit for 2-3 minutes before whisking it until smooth.
Gradually pour the ganache over the cake.

Combine the confectioner’s sugar, milk, and vanilla in a medium-sized bowl. Whisk until combined.
Drizzle the vanilla glaze on top of the chocolate ganache.