Preheat the oven to 350 degrees Fahrenheit.

In a large bowl add the yogurt, sugar, eggs, oil, orange juice, orange zest, and extract. Whisk together until completely combined and smooth.

Then add the flour, baking powder, and salt. Mix everything again until just incorporated. Make sure not to overmix.

Now pour the batter into a nonstick, greased loaf pan.

Bake for 35-40 minutes or until a toothpick comes out clean.

While the cake is baking, make the glaze.

In a mixing bowl, whisk the confectioner’s sugar and orange zest together.

Then add the orange juice and heavy cream, whisking until a thick glaze has formed.

Once the cake is out of the oven let it cool completely.

Remove the cake from the loaf pan and pour the glaze over the top.