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Slow Cooker Pulled Pork Sliders

These Slow Cooker Pulled Pork Sliders are simple to make and perfect for feeding a hungry crowd. Great for potlucks, parties, and more.
Course Appetizer, Main Course
Cuisine American
Keyword bbq, crockpot, pulled pork, slow cooker
Prep Time 15 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 45 minutes
Servings 24 sliders
Calories 224kcal

Equipment

  • slow cooker

Ingredients

  • 5 pounds pork shoulder roast - bone-in
  • 1 cup apple cider vinegar
  • 3 tablespoons brown sugar
  • 1 ½ tablespoons hot sauce
  • 3 teaspoons salt
  • 2 teaspoons cayenne pepper
  • ½ teaspoon black pepper
  • 24 Hawaiian rolls sliced in half through the height to make slider buns
  • 2 cups barbecue sauce Your favorite brand - optional

Instructions

  • Cut the pork into large pieces for faster cooking.
  • Prepare the slow cooker with nonstick cooking spray.
  • Place the pork into the slow cooker.
  • Add the apple cider vinegar, brown sugar, hot sauce, salt, cayenne pepper, and black pepper.
  • Cover and cook on low for 12 hours or high for 6 hours.
  • Shred the meat with two forks, discarding the excess fat and bone.
  • Preheat the oven to 350 degrees.
  • Place the bottom of the rolls into a 9x13 dish.
  • Add a thick layer of pulled pork. If desired, add a layer of barbecue sauce. Place the top of the buns over the sauce.
  • Tent the dish with aluminum foil and bake for 20 to 30 minutes
  • Cut apart and serve immediately.

Nutrition

Serving: 1g | Calories: 224kcal | Carbohydrates: 26g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 48mg | Sodium: 694mg | Potassium: 265mg | Fiber: 0.3g | Sugar: 13g | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg | Net Carbohydrates: 26g