Cream of Mushroom Chicken
Cream of Mushroom Chicken is an easy, tender chicken breast recipe baked in a creamy mushroom and cheese sauce. Great for busy weeknights.
Servings 4
Calories 515kcal
Ingredients
- 4 chicken breasts - boneless/skinless
- salt and pepper to taste
- 10.5 ounces cream of mushroom soup 1 can
- 1 cup sour cream
- 2 tbsp Italian dressing mix just the powder
- 2 tbsp heavy cream - you can also use milk
- ¼ cup parmesan cheese
- ½ cup mozzarella cheese
Instructions
- Preheat the oven to 400 degrees.
- Lay the chicken breasts out in a 9x13 casserole dish that has been sprayed with cooking oil or cooking spray.
- Season with salt and pepper to your liking.
- In a large mixing bowl, combine the cream of mushroom soup, sour cream, Italian seasoning, heavy cream, and parmesan cheese. Whisk to combine.
- Pour this mixture over the top of the chicken.
- Add the mozzarella cheese.
- Bake, uncovered, for 30-40 minutes or until the chicken is cooked through and has reached 165 degrees internal temperature. (you can carefully broil for the last 2-5 minutes for a golden brown top)
- Serve with a sprinkle of parsley alongside a garden salad.
Nutrition
Serving: 1g | Calories: 515kcal | Carbohydrates: 9g | Protein: 58g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 207mg | Sodium: 1255mg | Potassium: 1031mg | Fiber: 0.1g | Sugar: 2g | Vitamin C: 3mg | Calcium: 203mg | Iron: 2mg | Net Carbohydrates: 9g