Sloppy Joe Sliders
These Slow Cooker Sloppy Joe Sliders are a simple and delicious meal that's great for weeknight dinners, potlucks, and parties.
Servings 24 sliders
Calories 336kcal
Equipment
- slow cooker
Ingredients
- 4 pounds ground chuck browned, crumbled and drained
- 29 ounces tomato sauce
- 3 cups ketchup
- 1 green bell pepper seeded and diced
- ½ cup minced onion dried
- ¼ cup yellow mustard
- 4 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- salt and black pepper to taste
- 24 Hawaiian rolls sliced in half through the height to make slider buns
Instructions
- Prepare the slow cooker with nonstick cooking spray.
- Combine the cooked ground beef, tomato sauce, ketchup, bell pepper, minced onion, mustard, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, chili powder, salt, and pepper in the slow cooker and stir to combine.
- Cover and cook on low for 3 to 4 hours, stirring halfway.
- Preheat the oven to 350 degrees.
- Place the bottom half of the rolls into a 9x13 dish.
- Ladle a thick layer of the cooked sloppy joe mixture on top of the bottom buns.
- Place the top of the buns over the sauce.
- Tent the dish with aluminum foil and bake for 20 to 30 minutes.
- Cut apart and serve immediately or cover and refrigerate.
Nutrition
Serving: 1g | Calories: 336kcal | Carbohydrates: 29g | Protein: 17g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 63mg | Sodium: 618mg | Potassium: 441mg | Fiber: 1g | Sugar: 14g | Vitamin C: 8mg | Calcium: 29mg | Iron: 2mg | Net Carbohydrates: 27g