In the world of cookie recipes, these Fudgy Brownie Cookies stand out! They've got a perfectly crackly crust, an intensely chocolatey, fudgy center, and blends the best of cookies and brownies.
Course Dessert
Cuisine American
Keyword brownie, cookie
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 12cookies
Calories 203kcal
Ingredients
1cupall-purpose flour
¾cupgranulated sugar
¼cupcocoa powder
1teaspoonbaking powder
2large eggs
2tablespoonsvegetable oil
4tablespoonsbutter
4ouncesunsweetened baking chocolatechopped
Flakey sea salt, optional
Instructions
Combine the flour, sugar, cocoa powder, and baking powder in a large bowl.
In another bowl, whisk together the eggs and vegetable oil.
Add the butter to a small saucepan set over medium heat. Allow it to melt, then add the chocolate and whisk until it is all smooth and melted.
Slowly whisk the chocolate mixture into the egg mixture (don’t add the chocolate all at once or you’ll scramble the eggs).
Once all of the chocolate has been added, whisk the wet ingredients until they are fully combined.
Add the wet ingredients to the dry ingredients and fold them together until fully combined.
Transfer the mixture to the fridge to chill for 15 minutes.
While the dough chills, preheat your oven to 375F.
Once the dough has chilled, scoop the dough out onto a parchment-lined baking sheet (I used a ¼ cup cookie scoop to make sure all of the cookies were the same size).
Press the cookies down slightly to create a disc.
Bake the cookies for 14-16 minutes, or until the cookies are fully set and crisp around the edges.
Allow the cookies to cool completely and then transfer them to an airtight container and store them at room temperature for up to three days.
Notes
You can add in ½ cup mini chocolate chips if desired