Jello Popsicles are an easy-to-make No-Drip Popsicle recipe. Make them in these fun colors or customize them for your summer parties.
Course Dessert
Cuisine American
Keyword Jell-O, jello, popsicles
Prep Time 10 minutesminutes
Freezing the layers 6 hourshours
Total Time 6 hourshours10 minutesminutes
Servings 12
Calories 135kcal
Equipment
popsicle mold
Ingredients
5boxesjello in the following flavors: Blue, Green Yellow, Orange, and Red (3 oz each)
water
ice
Instructions
Using five separate bowls, empty a Jello packet into each bowl.
Add 1 cup of boiling water to each bowl.
Whisk each until dissolved, then add 1 cup of ice to each, continuing to whisk until the ice has fully melted.
Fill each popsicle mold 1/ 5 of the way full. This will vary depending on your molds. My molds took about 2 teaspoons per flavor.
Freeze for about 1 hour, or until fully frozen.
Then add the next flavor on top of the first, continuing the process until all of the flavors have been layered.
Once fully frozen, remove from the molds and enjoy!
Notes
These will store in the freezer in a zip-top bag for 1-2 months. A great tip so you don’t waste any extra jello is to pour the remaining flavors into a glass to enjoy.