Short Ribs - Instant Pot
Short Ribs made in the Instant Pot are not only easy and keto-friendly but will have you savoring melt-in-your-mouth beef in no time.
Servings 4
Calories 499kcal
Equipment
- Instant Pot
Ingredients
- 2 lbs. beef short ribs
salt and pepper to taste
- 1 tbsp. olive oil
- ½ onion - sliced
- 1 cup beef broth
- 2 tsp minced garlic
- ½ cup bbq sauce you can use sugar-free if you want to make this low-carb
Instructions
- Season the short ribs with salt and pepper to taste.
- Set the Instant Pot to saute, and add the olive oil to the pot insert.
- Add the seasoned ribs to the pot and sear the short ribs evenly on both sides.
- Once you have seared one side of the ribs, add the onion slices to saute them.
- Press the off button on the Instant Pot, and add the broth and garlic.
- Place the lid on and set to sealing.
- Cook on manual high for 40 minutes.
- Allow the Instant Pot to do a natural release, and then open the lid once the pin drops.
- Remove the short ribs, and shred them with a fork.
- Place the meat into a large bowl, and toss with the BBQ sauce before serving.
Nutrition
Serving: 1g | Calories: 499kcal | Carbohydrates: 16g | Protein: 45g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 134mg | Sodium: 740mg | Potassium: 953mg | Fiber: 1g | Sugar: 12g | Vitamin C: 2mg | Calcium: 40mg | Iron: 5mg | Net Carbohydrates: 16g