Strawberry Icebox Cake
Our Strawberry Icebox Cake is the perfect dessert to satisfy your sweet tooth. With layers of graham crackers, creamy filling, and fresh strawberries, this is an easy recipe that requires no baking and is sure to be a hit!
Servings 10
Calories 655kcal
Ingredients
- 8 ounces cream cheese room temperature
- ½ cup strawberry ice cream topping
- 1 teaspoon vanilla extract
- 4 cups heavy cream
- ¾ cup confectioner’s sugar
- 32 graham crackers 2 sleeves - - whole rectangles
- 2 pounds strawberries hulled and sliced
Instructions
- In a 9x13 casserole dish, place a layer of graham crackers, breaking any of the crackers to fit if needed.
- In a large bowl, beat the cream cheese, strawberry ice cream topping, and vanilla until smooth. Add the heavy cream, and confectioner's sugar - beating until soft peaks form.
- Drop about ⅓ of the creamy mixture over the graham crackers and spread it into an even layer.
- On top of the cream mixture, place an even layer of the strawberries.
- Repeat the layers twice.
- Then, take the remaining strawberries and make a decorative layer on the top.
- Crush any remaining graham crackers and sprinkle over the top.
- Cover the dessert and refrigerate for at least 4 hours or overnight before serving.
Nutrition
Serving: 1g | Calories: 655kcal | Carbohydrates: 59g | Protein: 8g | Fat: 45g | Saturated Fat: 26g | Cholesterol: 132mg | Sodium: 376mg | Potassium: 260mg | Fiber: 2g | Sugar: 28g | Vitamin C: 54mg | Calcium: 99mg | Iron: 0.5mg | Net Carbohydrates: 47g