Red Wine Vinegar Coleslaw
No Mayo Coleslaw - Red Wine Vinegar Coleslaw is a quick and easy no-mayo coleslaw that is perfect for potlucks, BBQs and so much more.
Servings 8
Calories 57kcal
Ingredients
- 16 ounces coleslaw mix
- ¼ cup red wine vinegar
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
Salt and black pepper, to taste
Instructions
- Place the slaw mix into a large bowl.
- In a small bowl or measuring cup, whisk together the remaining ingredients.
- Pour the mixture over the coleslaw and toss to coat.
- Cover and refrigerate for at least 2 hours before serving.
- Toss before serving.
Nutrition
Calories: 57kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 99mg | Fiber: 1g | Sugar: 5g | Vitamin C: 21mg | Calcium: 23mg | Iron: 0.3mg | Net Carbohydrates: 5g