Get ready to spice up your favorite dishes with these Easy Pickled Jalapenos! This quick and simple recipe adds a tangy, zesty kick to any meal, making it a must-have condiment in your fridge.
Course Appetizer, seasoning, Snack
Cuisine Mexican
Keyword jalapeno, pickled
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Chill 30 minutesminutes
Total Time 40 minutesminutes
Servings 32
Calories 7kcal
Equipment
2 mason jars 16 ounces each
Ingredients
1 ¼cupwater
1 ¼cupwhite distilled vinegar
3tablespoonsgranulated sugar
4cloves garlicwhole cloves - peeled
1tablespoonsalt
6jalapenossliced
Instructions
Combine the water, vinegar, sugar, garlic, salt, and sliced jalapenos in a medium pot on medium to high heat. Mix all the ingredients until the sugar and salt are dissolved. Once it begins to boil immediately remove from heat and set aside for 10 minutes.
Place the jalapenos into the mason jars and then pour the juice over the jalapenos.
Allow the jalapenos to cool for 20 minutes and then place the lid on tightly.