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Pickled Jalapenos
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Easy Pickled Jalapenos

Get ready to spice up your favorite dishes with these Easy Pickled Jalapenos! This quick and simple recipe adds a tangy, zesty kick to any meal, making it a must-have condiment in your fridge.
Course Appetizer, seasoning, Snack
Cuisine Mexican
Keyword jalapeno, pickled
Prep Time 5 minutes
Cook Time 5 minutes
Chill 30 minutes
Total Time 40 minutes
Servings 32
Calories 7kcal

Equipment

  • 2 mason jars 16 ounces each

Ingredients

  • 1 ¼ cup water
  • 1 ¼ cup white distilled vinegar
  • 3 tablespoons granulated sugar
  • 4 cloves garlic whole cloves - peeled
  • 1 tablespoon salt
  • 6 jalapenos sliced

Instructions

  • Combine the water, vinegar, sugar, garlic, salt, and sliced jalapenos in a medium pot on medium to high heat. Mix all the ingredients until the sugar and salt are dissolved. Once it begins to boil immediately remove from heat and set aside for 10 minutes.
  • Place the jalapenos into the mason jars and then pour the juice over the jalapenos.
  • Allow the jalapenos to cool for 20 minutes and then place the lid on tightly.
  • Store in the fridge for up to 1-2 months.

Nutrition

Serving: 1g | Calories: 7kcal | Carbohydrates: 1g | Protein: 0.05g | Fat: 0.02g | Saturated Fat: 0.003g | Sodium: 219mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 1g | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.02mg | Net Carbohydrates: 1g