Oven Chicken Kabobs

Savor the deliciousness of well-seasoned and tender Oven Chicken Kabobs, a dish that is not only super easy to prepare but also perfect for any occasion.

Course dinner, Main Course

Cuisine American

Keyword baked, chicken, kabobs

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 290kcal

Ingredients

3 chicken breasts large boneless -skinless
3 tablespoons olive oil
2 teaspoons dried parsley
1 teaspoon oregano leaves
1 teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon minced garlic

salt - to taste

Instructions

Cut the chicken breasts into 2-inch pieces.
Combine the olive oil, parsley, oregano, onion powder, thyme, garlic, salt, and pepper in a gallon-size freezer bag and shake to combine.
Add the sliced chicken. Seal and toss to coat.
Refrigerate for at least two hours or overnight.
Preheat the oven to 450 degrees.
Place the skewers in a tray of water to soak so they are very wet when you are ready to add the chicken.
Prepare a large-rimmed sheet pan with parchment paper or aluminum foil spritzed with nonstick cooking spray.
Thread bamboo skewers through the marinated chicken. Place the skewers on the prepared baking sheet.
Bake the chicken kabobs for 15 minutes or until cooked through, turning once.
If more color is desired, you can broil the kabobs for 1 to 2 minutes or until the desired color is reached.

Nutrition