Frito Chili Pie
Frito Chili Pie is the ultimate comfort food that combines the best of both worlds - a handful of Frito chips and flavorful chili.
Servings 6
Calories 446kcal
Ingredients
- 1 pound lean ground beef
- 1 small onion finely diced (about ½ cup)
- ½ cup green pepper finely diced
- 2 cloves garlic finely minced
- 15 oz tomato sauce 1 can
- 10 oz tomatoes with green chilies mild, like Rotel (1 can)
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- 9 oz corn chips 1 bag
- 1 cup sharp cheddar cheese shredded - or your favorite blend
Serving Options
Green onions
Sour cream
Red onion, finely diced
Jalapenos, sliced
Extra cheese
Instructions
- In a large skillet or dutch oven, brown the ground beef over medium heat until about half way done.
- Add the onions and green peppers and cook about 3-4 minutes or until vegetables are soft and the beef is completely cooked.
- Drain and return it to the pan.
- Add the garlic and cook for 1 minute, stirring constantly.
- Pour in the tomato sauce, tomatoes, and seasonings.
- Bring to a low boil, reduce the heat and cook until all the liquid is absorbed, about 20 minutes.
- Spread the corn chips onto a platter and top them with the chili mixture. **see notes
- Sprinkle with cheese and allow it to set for a couple of minutes to allow the cheese to melt.
- Serve with toppings of your choice.
- Store any leftovers in the refrigerator.
Notes
Serving - you can also serve on individual plates instead of a platter.
Nutrition
Serving: 1g | Calories: 446kcal | Carbohydrates: 33g | Protein: 25g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 66mg | Sodium: 938mg | Potassium: 678mg | Fiber: 4g | Sugar: 5g | Vitamin C: 20mg | Calcium: 229mg | Iron: 4mg | Net Carbohydrates: 28g