Chocolate Mug Cake
Chocolate Mug Cake Mix is a simple and delicious recipe that's perfect for any chocolate lover. With just three ingredients, you can make a batch of the mix and have a sweet treat ready in minutes.
Servings 12
Calories 298kcal
Ingredients
- 16 ounces angel food cake mix 1 box
- 15.25 ounces devils food cake mix or any chocolate cake mix - 1 box
- ⅓ cup unsweetened cocoa powder
Instructions
- In a large bowl, whisk together the ingredients to combine.
- Transfer the cake mix to an airtight food storage container and keep in a cool, dry place for up to two months.
To prepare mug cake:
- Combine 3 tablespoons of the mug cake mix with 2 tablespoons of water in a microwave-safe mug; stir well (the batter should look foamy).
- Microwave on high for 1 minute until the cake is fully cooked.
- Top the cake with frosting or other toppings of your choice.
Notes
Topping ideas: frosting, confectioner's sugar, Nutella, peanut butter, chocolate candies, whipped cream, ice cream, chocolate sauce, caramel sauce, fresh berries, sliced bananas, or mini marshmallows.
The mug cake mix keeps well in a zip-lock bag and the microwaving instructions can be written on the bag.
The cocoa powder is optional but adds a little more chocolate flavor since otherwise half the mix is angel food cake.
Nutrition
Calories: 298kcal | Carbohydrates: 60g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 608mg | Potassium: 190mg | Fiber: 2g | Sugar: 37g | Calcium: 115mg | Iron: 2mg | Net Carbohydrates: 58g