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Buffalo Sauce
This Buffalo sauce is a buttery hot sauce that is absolutely perfect for Buffalo chicken wings -- and so much more.
Course Sauce
Cuisine American
Keyword buffalo, condiment, sauce
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 16 tbsp
Calories 52kcal
- 1 cup hot sauce
- ½ cup butter melted (1 stick) unsalted
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper optional, add more if you like it hot
Melt the butter in a microwave-safe bowl and let it cool to room temperature.
Add the hot sauce, melted butter, and seasonings to a medium bowl.
Whisk together until smooth.
Store in an airtight container in the refrigerator.
Serving: 1g | Calories: 52kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 6g | Saturated Fat: 0.002g | Cholesterol: 15mg | Sodium: 506mg | Potassium: 5mg | Fiber: 0.03g | Sugar: 0.01g | Vitamin C: 0.2mg | Calcium: 0.2mg | Iron: 0.01mg | Net Carbohydrates: 0.1g