Tuna Salad with Egg

This classic tuna salad with egg recipe marries flaky tuna with simple ingredients that make for an easy lunch or dinner.

Course Salad, Side Dish

Cuisine American

Keyword eggs, salad, tuna

Prep Time 10

Total Time 10

Servings

Calories 250kcal

12 ounces tuna drained (12-ounce can)
3 hard-boiled eggs diced
2 tablespoons celery finely chopped
¼ cup mayonnaise
2 tablespoons dill relish – you can use more or less depending on pickle preference
1 teaspoon yellow mustard
¼ teaspoon celery seed
¼ teaspoon seasoned salt
¼ teaspoon black pepper

Combine the tuna, hard-boiled eggs, celery, mayo, relish, mustard, celery seed, seasoned salt, and pepper together in a large bowl.
Fold together, taking care to keep the hard-boiled eggs from getting smashed.
Cover and refrigerate until ready to serve.