Kitchen Sink Brownies
Combining delicious chocolate flavor with sweet and salty additions, these kitchen sink brownies knock the dessert game out of the park.
Servings 9 squares
Calories 511kcal
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ cup brown sugar
- ½ cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- ½ cup butter melted
- ¾ cup milk
- ½ cup semi-sweet chocolate chips
- ½ cup milk chocolate chips
- ½ cup toffee bits
- ½ cup pretzels chopped
Instructions
- Preheat the oven to 350 degrees.
- Grease an 8x8 baking pan with cooking spray or line it with parchment paper. Set aside.
- In a medium mixing bowl, combine the flour, cocoa powder, brown sugar, granulated sugar, baking powder, and salt. Set aside.
- In a large mixing bowl, mix together the eggs, butter, and milk.
- Mix dry ingredients slowly into the wet ingredients until just incorporated.
- Then fold in both varieties of the chocolate chips, toffee bits, and pretzels.
- Pour the batter into the prepared pan.
- Bake at 350 for 30 minutes or until the toothpick test comes out clean.
Notes
- Store in an airtight container on the counter for 3-5 days.
- You can substitute or add salted potato chips, dark chocolate chips, or caramels.
Nutrition
Serving: 1g | Calories: 511kcal | Carbohydrates: 70g | Protein: 7g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 314mg | Potassium: 332mg | Fiber: 5g | Sugar: 44g | Vitamin C: 0.03mg | Calcium: 89mg | Iron: 3mg | Net Carbohydrates: 63g