Heat 1 tablespoon of the olive oil in large skillet over medium-high heat.

Add the onions and cook until they are soft and translucent, about 3 minutes.

Add the remaining olive oil.

Lay the pork chops in a single layer in the pan, seasoning with salt, pepper and the garlic powder.

Brown the pork chops on both sides, about 3 minutes on each side.

Repeat with remaining pork chops if necessary.

Remove the pork chops from the pan and place them into the insert of the slow cooker.

In a small bowl, whisk together two cans of soup.

Pour that mixture over the pork chops.

Cover and cook on low for 6-7 hours or on high for 3-4 hours.

Serve immediately with mashed potatoes or rice.