Herb Butter
This compound herb butter is a flavorful mixture of butter and a combination of herbs that takes nearly any savory recipe to the next level.
Servings 16 tbsp
Calories 102kcal
Ingredients
- 1 cup unsalted butter - softened
- 4 tbsp fresh herbs - chopped (parsley, chives, thyme, rosemary)
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Combine the butter, herbs, salt, and pepper in a large bowl.
- Mix well using a stiff silicone spatula or use a hand or stand mixer until all of the ingredients are well blended.
- Transfer the mixture to a piece of parchment paper.
- Cover and roll into a log.
- Twist the ends of the paper to close.
- Chill in the refrigerator for at least 24 hours before using.
Nutrition
Serving: 1g | Calories: 102kcal | Carbohydrates: 0.1g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 147mg | Potassium: 10mg | Fiber: 0.05g | Sugar: 0.02g | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg | Net Carbohydrates: 0.1g