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The Best Steak Marinade
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The Best Steak Marinade

Discover the secret to the perfect steak dinner with the best steak marinade. Our easy-to-make marinade will infuse your steak with flavor, making it juicy and tender.
Course Main Course, Sauce
Cuisine American
Keyword beef, marinade, steak
Prep Time 5 minutes
Total Time 5 minutes
Servings 5
Calories 501kcal

Ingredients

  • ¼ cup soy sauce low-sodium
  • ¼ cup olive oil
  • ¼ cup Worcestershire sauce
  • 1 tablespoon dijon mustard
  • 2 cloves garlic minced
  • 1 tablespoon dried minced onions
  • 2 tablespoons steak seasoning
  • 1 tablespoon parsley fresh - finely chopped

Steak

  • 4 steaks

Instructions

  • Combine all ingredients in a medium bowl and whisk until combined.
  • Add the steak to a resealable bag.
  • Pour the marinade over the steak, seal and refrigerate for 1-4 hours **see notes
  • Remove the steaks, discard the marinade and allow the steaks to come to room temperature.
  • Grill the steaks as desired.

Notes

Marinade time will vary depending on the thickness and quality of steak.

Nutrition

Serving: 4g | Calories: 501kcal | Carbohydrates: 6g | Protein: 38g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 110mg | Sodium: 955mg | Potassium: 660mg | Fiber: 0.5g | Sugar: 2g | Vitamin C: 3mg | Calcium: 51mg | Iron: 5mg | Net Carbohydrates: 4g