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Valentine’s Day Pretzels
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Valentine’s Day Pretzels

These easy Valentine Pretzels come together quickly and are the perfect make-ahead Valentine's Day sweet treat.
Course Dessert
Cuisine American
Keyword chocolate, pretzel
Prep Time 30 minutes
Total Time 30 minutes
Servings 40
Calories 49kcal

Ingredients

  • 12 oz pretzel twists
  • 3 oz pink candy melts
  • 3 oz red candy melts
  • 3 oz white candy melts

Sprinkles (of your choice)

    Instructions

    • Melt the candy melts in the microwave in increments of 20 seconds. If you have a high wattage microwave, you might want to do this at 50% power to keep the chocolate from seizing. Stir in between each interval. Remove when fully melted.
    • Dip each pretzel in the melted chocolate and decorate with your favorite sprinkles.
    • Put all the dipped pretzels in the fridge for 30 minutes, or until the candy has hardened.

    Nutrition

    Serving: 1g | Calories: 49kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Sodium: 109mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 2g | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.4mg | Net Carbohydrates: 7g