Ham and Potato Casserole
This creamy and cheesy ham and potato casserole is an easy side dish perfect for breakfast, brunch, lunch, or dinner.
Servings 8
Calories 537kcal
Ingredients
- 32 oz frozen hash brown potatoes cubed
- ½ cup cheddar cheese grated
- 10.5 oz cream of chicken soup
- 1 cup sour cream
- 1 cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups cooked ham diced
- 3 cups corn flakes cereal crushed
- ¼ cup unsalted butter melted
Instructions
- Preheat the oven to 325 degrees F.
- Lightly spray a 13x9 baking dish with cooking spray. Set aside.
- In a medium bowl, whisk together the soup, sour cream, mayonnaise, garlic powder, and onion powder.
- Stir in the ham and shredded cheese, mix until well combined.
- Spread evenly into the prepared baking dish.
- Melt the butter in a medium size microwave-safe bowl.
- Crush the cornflakes and add the butter, mix until well combined.
- Sprinkle the corn flake mixture over the hash brown mixture.
- Bake for 60-90 minutes or until golden brown and bubbly.
- Serve immediately.
- Store any leftovers in the refrigerator.
Nutrition
Serving: 1g | Calories: 537kcal | Carbohydrates: 36g | Protein: 11g | Fat: 39g | Saturated Fat: 12g | Cholesterol: 75mg | Sodium: 925mg | Potassium: 167mg | Fiber: 3g | Sugar: 4g | Vitamin C: 9mg | Calcium: 91mg | Iron: 4mg | Net Carbohydrates: 13g