Dill pickle dip is an easy appetizer that brings the flavors of dill pickles to the table. Easy and quick, it's a perfect party appetizer.
Course Appetizer, Snack
Cuisine American
Keyword dill, dip, pickles
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 8
Calories 136kcal
Ingredients
8ouncescream cheeseroom temperature
½cupsour cream
¼mayonnaise
1cupbaby dill picklesfinely chopped (save 1 tablespoon for the topping)
⅓cupred onionfinely chopped (save 1 tablespoon for the topping)
2teaspoonsdill weedfresh (save 1/4 teaspoon for the topping)
2tablespoonpickle juice
¼teaspoonpepper
¼teaspoongarlic powder
Crackers and veggies of your choice
Instructions
Mix all the ingredients together minus 1 tablespoon of the chopped dill pickles, 1 tablespoon of the chopped red onion, and ¼ teaspoon of the chopped dill.
Once mixed top with 1 tablespoon of the chopped dill pickles, 1 tablespoon of the chopped red onion, and ¼ teaspoon of the chopped dill.
Serve with your favorite crackers and vegetables.
Can be stored in the fridge for 3-4 days.
Notes
Alternative to fresh dill; dried dill
Make sure the cream cheese is at room temperature so it is easier to mix.
You can use any brand of pickles.
Do not add salt to this recipe, as pickles are very salty.
This appetizer is not overly salty or too creamy and rich, which makes it dangerous. It is extremely hard to just have a few bites. This dip is very addicting and will vanish before your eyes.
We love serving the dill pickle dip with vegetables. Our favorites are carrots, celery, cucumbers, and bell peppers. We love the mini red, yellow, and orange bell peppers. We also love serving this dip with crackers, pretzels, rice crackers, and potato chips. The dip goes great with breadsticks and toasted Italian slices.