Gingerbread Crinkle Cookies

Gingerbread Crinkle Cookies are a favorite during the holidays. They're easy to make with just 5 ingredients and taste delicious! Plus, they'll be sure to get you in the Christmas spirit.

Course Dessert

Cuisine American

Keyword cake mix, cookie, crinkle, gingerbread

Prep Time 15

Cook Time 13

Chill 1

Total Time 1 28

Servings

Calories 94kcal

Ingredients

14.50 ounces Gingerbread Cake Mix
2 eggs – large
4 tbsp butter – melted
½ cup confectioner’s sugar
½ tsp cornstarch

Instructions

Line several baking sheets with parchment and set aside.
Combine the cake mix, eggs, and melted butter in a large bowl. Mix together using a firm rubber spatula until all of the dough is smooth and thick.
Chill the dough for at least 30-60 minutes.
Preheat the oven to 375 degrees.
In a small bowl, combine the confectioner’s sugar and cornstarch. Stir together with a fork.
Scoop the dough using a medium cookie scoop. I like to scoop and release it directly into the bowl with the sugar mixture and then use the fork to roll it around to coat it in sugar so I don’t get the sticky dough all over my hands.
Once the dough ball is coated, place it on the prepared baking sheet. Continue until all of the dough is portioned out.
Bake each baking sheet in its own batch for 11-13 minutes.
Remove and let cool on the baking sheet for several minutes before transferring to a wire rack to finish cooling.
Store in an airtight container for up to 5 days.

Notes

Note - if the dough is still too shaggy to hold shape while rolling, you can mix in 1-2 tbsp of all-purpose flour before the rolling process.

Nutrition Calculation - I'm not sure why the nutrition calculator isn't pulling the correct net carbs. But it should be 14g.

Nutrition