Super Easy Smoked Olives


Up your appetizer game and serve Smoked Olives. They’re easy to make and with that delectable smoky flavor, they are a real crowd pleaser! Great for holiday parties, game days, and so much more.


– 1 cup black olives – drained – 1 cup green olives – 2 tbsp olive oil – 2 tbsp red wine vinegar – ⅛ tsp onion powder – ⅛ tsp granulated garlic – ⅛ tsp chili powder – ⅛ tsp paprika


Preheat smoker to 180. Spread the olives out on a small baking sheet. (I like to line mine with foil first for easy clean up – but it isn’t necessary)


Drizzle the olive oil and the red wine vinegar over the top of the olives.


Combine the onion powder, granulated garlic, chili powder, and paprika in a small dish, stir and then sprinkle over the top of the olives.


 Place the prepared olives on the smoker and let the smoke for 20-30 minutes. For added flavor you can let them go for up to 1 hour.


Remove and serve immediately.

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