Easy and Quick Oven Fried Chicken
Simplify your dinner with this Oven Fried Chicken that comes out crispy & delicious in about an hour. Less mess & clean up, the best baked chicken recipe. Ever!
– 8-10 pieces chicken thighs with skin bone-in
– 3 cups all-purpose flour
– 1 tbsp paprika
– 3 tsp table salt
– 2 tsp pepper
Preheat the oven to 425 degrees. Spray a 9×13 metal, stoneware or enameled cast iron baking dish with cooking spray & set aside.
Combine the chicken, flour, paprika, salt and pepper in a large gallon-size zip-top bag-. Seal the bag & shake well until chicken is coated in flour.
Remove each piece of chicken from the bag & place skin-side down in the prepared baking dish.
Bake 30-35 minutes. Remove & turn each piece of chicken over so they are skin side up and then sprinkle with more seasonings. Bake an additional 30-35 minutes.
Remove from the oven & transfer the chicken to a plate lined with paper towels. Sprinkle with salt if desired.
For tips and tricks for this oven fried chicken recipe, swipe up!
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