Easy Mexican Wedding Cookies for



Indulge in the sweet taste of these Mexican wedding cookies this holiday season. A true treat for Christmas cookie exchanges, these delicious Mexican wedding cookies will be an easy to make dream!


TIP: Use a food processor or hand-held chopper to finely chop the walnuts.


Begin by creaming together the wet ingredients and dry ingredients. Slowing incorporate the dry to the wet. Cover + stick in fridge for 20 minutes.


Preheat oven to 350 degrees F. and use a small cookie scoop to put together uniform cookie balls on your cookie sheet. Bake for 10 minutes.


When the cookies have cooled for 2 minutes, roll them in powdered sugar and place on cooling rack.

For more Christmas Cookie Ideas, swipe up!

Sides for Christmas Dinner

Mini Bacon Cheese Balls

Bacon Ranch Wontons