Easy 30 Minute Roasted Pumpkin Seeds
Roasted Pumpkin Seeds are not only a tasty snack and easy to make, but they are a great way to use up the WHOLE pumpkin too. Here is how to make classic and easy to make 20 minute roasted pumpkin seeds.
– 1 small sugar pumpkin cleaned and seeds removed
– olive oil
– 2 teaspoons salt
- ½ teaspoon salt
- ½ teas-poon ground pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
Clean the pumpkin, remove all of the seeds, and thoroughly wash the seeds.
In a medium saucepan, add 2 cups water and 2 teaspoons salt. Add the seeds to the saucepan and bring them to a boil. Simmer for 5 minutes.
Pat the seeds dry with a paper towel or clean dish cloth. Preheat oven to 350.
Line a baking sheet with a silicone mat or parchment paper. Set aside. Add the seeds to a small bowl and drizzle with olive oil, toss to coat. Add in seasonings.
Spread them evenly onto the prepared baking sheet and bake for 12-15 minutes.
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