Easiest Slow Cooker Bean Chili



Slow Cooker Chili is a wholesome, easy recipe that’s perfect for busy days. This hearty, filling dish will please the whole family and is perfect for school night dinners that can be cooked all day long.


– 1 pound lean ground beef – 10.5 oz tomato soup – 10.5 oz water – 1 medium onion diced finely – 15 oz chili beans drained, mild or hot – 16 oz pinto beans drained – 10 oz diced tomatoes with green chilies like Rotel – 1 ½ tablespoons worcestershire sauce – 1 tablespoon garlic salt – 2-3 tablespoons chili powder – ½ teaspoon ground cumin – ½ teaspoon black pepper


In a large skillet, cook the ground beef over medium-high heat until almost done and no pink remains.


Add the onions and cook until soft, about 2-3 minutes.


Drain and add to the crockpot. Add all other ingredients to the crockpot. Mix well.


Cook on low for 4-5 hours or on high for 2-3 hours.


Serve immediately with your favorite toppings.

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