Pumpkin Whoopie Pies with Cream Cheese Frosting

Recipe

kleinworthco.com

These pumpkin whoopie pies with cream cheese filling are superb. Made with a homemade pumpkin cookie base, these pumpkin whoopie pies will become your new favorite pumpkin fall treat!

Ingredients

Flour Cinnamon Ginger Nutmeg Butter Pumpkin Sugar Cream Cheese & more

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You'll love this Pumpkin Whoopie Pies Recipe. These soft, and light sandwich cookies with creamy cheese filling are the perfect fall treat.

#1

Whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, and ground nutmeg in a medium bowl. Set aside.

#2

Cream the softened butter and granulated sugar together in a large mixing bowl until light and fluffy.

#3

Add the canned pumpkin puree, egg, and vanilla extract to the butter-sugar mixture. Mix until well combined.

#4

Gradually add the dry ingredient mixture to the wet ingredients, mixing until a smooth batter forms.

#5

Using a spoon or a cookie scoop, drop spoonfuls of batter onto the prepared baking sheets, leaving some space between each cookie.

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