8 Hour Slow Cooker French Dip Sandwich
Crockpot French Dip Sandwiches are a super easy meal made in the slow cooker. Perfect for lazy summer dinners to keep the house cool. Here is how to make the easiest slow cooker french dips!
– 5 pounds rump roast cut into chunks
– 1 pkt onion soup mix
– 1 pkt au jus mix
– 1 teaspoon garlic powder
– ½ teaspoon dried oregano
– ½ teaspoon dried thyme
– salt and black pepper to taste
– 2 cups water
– 10 oz beef consomme 1 can
– 1 tablespoon red wine vinegar
– 1 tablespoon Worcestershire sauce
Place roast in slow cooker. Top with the onion soup mix, beef gravy mix, garlic powder, oregano, thyme, salt, and pepper.
Then pour in the water, beef consomme, red wine vinegar, and Worcestershire sauce.
Cover the slow cooker and cook on low for 8 hours or until the meat is tender and can be shredded with two forks.
Serve on rolls with or without cheese. Serve the sandwiches with au jus for dipping.
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