Smoked Spatchcock Turkey is a great option any time of year or for your next holiday feast. This Traeger turkey recipe is easy to follow and results in a juicy, flavorful bird that will be the centerpiece of your meal.
Add the brining ingredients into a stock pot large enough to hold the turkey. Add two cups of boiling water and salt. Stir until dissolved. Add the 6 cups of chilled water to the finished brining solution and set aside.