20 Minute Shrimp Sheet Pan Fajitas



Sheet Pan Shrimp Fajitas are almost effortless to make! Ready in about 20 min, these sheet pan shrimp fajitas are ready fast and packed full of flavor. Perfect for a busy weeknight dinner idea for the family!


– 1 tbsp chili powder – 1 tbsp ground cumin – ½ tsp paprika – ½ tsp garlic powder – ⅛ tsp Kosher salt – 1 pound shrimp peeled and deveined – 2 tbsp olive oil divided – 1 yellow bell pepper sliced – 1 green bell pepper sliced – 1 red bell pepper sliced – 1 red onion sliced


Preheat oven to 350. In a small bowl, combine the chili powder, cumin, paprika, garlic powder, and salt.


Add the sliced peppers and onions to the sheet pan. Drizzle 1 tbsp of olive oil on the peppers and sprinkle half of the seasoning mix on top. Toss to combine.


Place them in the preheated oven and roast for 10-12 minutes or until they start to caramelize around the edges.


Push the vegetables to the sides of the sheet pan and add the shrimp in the middle. Drizzle olive oil and sprinkle the seasoning mix on top. Toss the shrimp together.


Bake for an additional 10 minutes, or until the shrimp have fully cooked.


Spoon onto tortillas and squeeze 1 lime wedge over each serving. Top with garnishes of your choice.

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