Comments on: Stuffed Shells

By: Bryan

Bryan — Sun, 28 Apr 2024 11:40:32 +0000

Very good and easy will make again!!!

By: Gina Kleinworth

Gina Kleinworth — Mon, 24 Apr 2023 14:35:33 +0000

In reply to Joann Schaefer.

Yes – that is in step 8.

By: Joann Schaefer

Joann Schaefer — Mon, 24 Apr 2023 11:34:18 +0000

Can you mix sausage in with ricotta mixture?

By: Jeanne Garrett

Jeanne Garrett — Wed, 04 Aug 2021 14:21:03 +0000

I make these in a big batch and freeze them. When freezing cook and stuff the shells. Then freeze on a cookie sheet until frozen and put them in a freezer bag. You can take out however many you want whenever and just add the sauce and meat when you bake them! Works out great especially when I need a quick dinner for two!

By: Stuffed Shells Recipes | Round Up | The Best Blog Recipes

Stuffed Shells Recipes | Round Up | The Best Blog Recipes — Sat, 19 Jun 2021 18:59:37 +0000

[…] KLEINWORTH & CO : CLICK HERE for the Full Recipe Loaded with spinach, garlic, sausage, ricotta & smothered in marinara sauce, these Stuffed Shells make […]

By: Gina Kleinworth

Gina Kleinworth — Wed, 03 Mar 2021 17:41:33 +0000

In reply to Danielle. You can prep it and then keep it refrigerated until you are ready to bake. You might need to increase the baking time later since it will be chilled when you start.

By: Danielle

Danielle — Wed, 03 Mar 2021 17:37:37 +0000

Can I make this ahead of time in the morning?

By: Gina Kleinworth

Gina Kleinworth — Mon, 31 Aug 2020 18:19:10 +0000

In reply to Abby.

I’m not sure how that would hold up – with a raw egg and ricotta. I have never had much luck with that due to the added moisture that happens with freezing. Making that part only takes a couple of minutes. You could probably brown the sausage & freeze that – then thaw when ready to use. But otherwise, you could mix all the filling ahead of time and keep refrigerated for a couple of days until you were ready to use it.

By: Abby

Abby — Mon, 31 Aug 2020 16:24:08 +0000

Do you think just the mix (with the sausage mixed in) would be fine to freeze? We are going on vacation and thought if I could have that done ahead of time it would be an easier meal while we are there.

By: Bobbi

Bobbi — Sat, 18 Jan 2020 23:12:00 +0000

I’ve regularly stuffed the shells, frozen on a baking sheet and store in zip top bags. When ready to cook, I put in a dish, top with sauce and bake as directed. They turn out great!