Comments on: Reese’s Pieces Cookies

By: Gina Kleinworth

Gina Kleinworth — Tue, 12 Sep 2023 14:51:50 +0000

In reply to Sandy.

It doesn’t HAVE TO BE crumbly – it probably just means your butter was softer or the flour was more loose when you measured. If the dough came together and you were still able to roll it and they baked fine – then I wouldn’t worry about it. If the cookies didn’t hold together – I would probably add a little more flour or start with slightly colder butter next time. You could also chill the dough for about an hour for a more stiff consistency.

By: Sandy

Sandy — Tue, 12 Sep 2023 04:09:20 +0000

Hi! My dough was not crumbly. What did I do wrong?

By: Gina Kleinworth

Gina Kleinworth — Sat, 03 Sep 2022 14:51:55 +0000

In reply to Sara.

That’s AWESOME!!!!!!!!!!!!!!!!!! Thank you!

By: Sara

Sara — Thu, 01 Sep 2022 19:13:05 +0000

I do two whole sticks of butter and no refrigeration, bake 15min instead and they come out amaaaaazing! This is now our base cookie recipe for all cookies we make.

By: Rinna Camasta

Rinna Camasta — Mon, 14 Feb 2022 23:43:50 +0000

I threw a party where I spent the day slaving over food, and these cookies I whipped up the day before as a side treat were the star of the show.
No, I’m not bitter.
I had them chilled for ~10 hours, and that seemed to work great. Whipped up the ingredients the night before, and popped them in the oven in the morning.
I didn’t have cornstarch. Maybe that would’ve improved an already good great cookie, but don’t sweat if you don’t have it. Following the tips from the author, I used milk chocolate chips instead of the white chocolate chips- again, the cookies were bomb.

By: Christen

Christen — Sat, 02 Nov 2019 01:02:08 +0000

Omg these may be the BEST COOKIES EVER!! My family has a secret recipe, and this may top it! For those who aren’t Reese’s Pieces fans, sub them for whatever you like, because the dough alone is fantastic! A tip for those with kids like mine who are too impatient to wait the 3+ hours for dough to chill, I formed the dough into balls, put them on a plate and popped them in the freezer for 20 minutes. They still turn out perfect, but I had to up the cooking time to 13 min probably bc they were colder from freezer. After cooling on cookie sheet they are perfectly soft and dense. Yummmmm!!!