Comments on: Slow Cooker Pasta e Fagioli Soup

By: Debbie McDonald

Debbie McDonald — Tue, 28 Sep 2021 22:19:19 +0000

This soup is delicious that’s why I gave it 5 stars thank you for sharing

By: Maleea

Maleea — Sat, 18 Sep 2021 03:10:01 +0000

The ingredients are great, but it is a horrible ratio of veggies and meat to broth. It’s not a soup at all, its like a pasta… does not work in regular sized crock pot, I didn’t add a lot of the veggies and beans it called for because my crockpot was over flowing, plus there already wasn’t enough broth. For how much it made it doesn’t keep up at all, the noodles turned to mush by the end of the night. Also I would recommend about 4 times the seasoning.

By: L. Moore

L. Moore — Fri, 23 Oct 2020 00:40:59 +0000

This recipe does not say when to put the V8 juice in, weather or not to cook noodles first or if you are to turn the heat down (cooking on high) or up (cooking on low) after putting noodles and beans in. I did not cook the noodles and I left it on high after adding noodles and beans, added V8 in the beginning and then this soup really surprised me it was delicious. Just another note I cut the recipe in half with the full amount of beef broth and 11 oz of V8 this made just the right amount of broth for this busy soup.

By: Miz Helen

Miz Helen — Tue, 13 Mar 2018 14:32:44 +0000

Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you have a great St. Patrick’s Day and come back to see us real soon!
Miz Helen

By: Tamar Strauss-Benjamin

Tamar Strauss-Benjamin — Wed, 07 Mar 2018 10:05:45 +0000

That looks hearty!

By: Erlene

Erlene — Wed, 07 Mar 2018 09:53:27 +0000

Thanks for another great recipe. I love S&W Beans and I always need new soup recipes. Pinning.