Comments on: Rump Roast

By: Gina Kleinworth

Gina Kleinworth — Thu, 25 Apr 2024 14:30:47 +0000

In reply to Kay.

Fantastic!!!! I’m so glad to hear that. We love it too!

By: Kay

Kay — Thu, 25 Apr 2024 04:59:45 +0000

Even the kids loved this. I didn’t add vegetables but served it over mashed white sweet potatoes (cause that’s all I had) and used the juice from the meat as a kind of gravy over it all. It was delicious. The meat was very tender and juicy. I didn’t shred it. I served it in chunks over the potatoes. Also, I used Beefy onion soup mix. I had about 1.8lbs of beef and I read a comment on here of someone asking if you would cut the time down for less meat, to which the response was not to cut the time. I kept the time as is and kept all the other ingredients the same as for tbe 3lb beef and it turned out perfect.

By: Candy Johannes

Candy Johannes — Thu, 21 Sep 2023 22:17:51 +0000

I have made this recipe a few times. I add mushrooms and seasonings but otherwise make it just as written. It is easily the best recipe! The beef is so tender. We love it!

By: Liz

Liz — Sat, 01 Jul 2023 19:14:00 +0000

My family wants this every week. Only difference is, I used beef granules.

By: Jaslyn

Jaslyn — Wed, 26 Oct 2022 23:49:48 +0000

In reply to Mike.

This doesn’t over cook the potatoes and carrots. When doing a normal chuck roast I add them and only cook for 10 minutes??

By: Sheryl

Sheryl — Tue, 11 May 2021 00:19:50 +0000

I was super excited to make this, very easy. I sliced my rump roast into 1” thick steaks. Dumped everything in gave it a stir and placed the carrots on top. It took about 23 min to come to full pressure. We like richer favors, so I’m going to doctor up the leftovers for beef on a bun for tomorrow. We are a family of 4 with 2 teens, lots leftover.

By: Gina Kleinworth

Gina Kleinworth — Sat, 20 Mar 2021 21:29:15 +0000

In reply to Abbie. There will probably be enough salt in the beef broth in that case. You can always salt later to taste if needed. I always er on the side of less and add more as needed.

By: Abbie

Abbie — Sat, 20 Mar 2021 20:23:25 +0000

Hello! Do you still use two tsp of salt if not including carrots and potatoes?

By: Gina Kleinworth

Gina Kleinworth — Thu, 04 Feb 2021 21:52:39 +0000

In reply to Shellie.

Hi there –

I have a link to my IP in the “products I love” section of the post. But it can be made with either a 6 or 8 quart. No need to alter the volume of the liquid for either size & yes, by cover I meant to put the lid on.

Happy cooking!

By: Shellie

Shellie — Thu, 04 Feb 2021 21:13:12 +0000

What size instant pot are you using? And when you say cover, do you mean like cover the inside pot with a piece of foil or are you meaning put the instant pot lid on?

Thanks,
Fixing this tonight.
Shellie Mitchell