These were super easy.
2-3 cups washed & hulled raspberries
splash of creme or half & half in each pop.
Puree berries in blender until they are a thick smoothie consistency.
Pour into molds about 2/3 of the way full. Fill the rest with the creme.
Insert stick & sort of swirl around to mix & pop in the freezer for a couple hours.
(they are thick – so the stick should stay upright from the start)