I would not. If I am canning anything, I would use a pressure canner. Remember the old saying “you can pressure cook in a pressure canner, but you can not pressure can in a pressure cooker.”

I have never heard of that type of pressure canner – so I have never tried it. I’m sorry.

Pressure cookers (like the instant pot – I’m not referring to the traditional old-style pressure cookers) aren’t an approved method for actual pressure canning since there isn’t a way to know the temperature actually reached where it needed to be. I keep what I plan to use immediately in the refrigerator and anything else goes in the freezer.